This is my second take on this twist on lasagna. I originally did it a few weeks ago but after seeing it on Elizabeth's Edibles blog using bechamel sauce as a base, I thought I'd have another go. I also used whole wheat lasagna noodles. You can definitely tell the difference between them and the regular noodles so although I feel better about being healthier, it didn't taste quite as good. I served them with a side of cheesy garlic bread that I assembled myself. I do have to note, I enjoy the homemade garlic bread much more than the frozen stuff in the supermarket.