Thursday, September 23, 2010
Finally after probably a year of wanting to make these, I did it. And she was right, bacon wrapped jalapenos rock. Dave did suggest some sort of a dipping sauce next time. I'm thinking something sweet and sour to balance the spicy-savory of the appetizer. I'll have to do some searching but in the meantime, MAKE THESE for your next party. They will go fast though so make extra!
Wednesday, September 22, 2010
One of my favorite restaurants, the Dunellen Hotel, makes these great sandwiches--grilled chicken, roasted red peppers, fresh mozzarella and pesto. We don't get there as often these days so I don't get to enjoy all their yummy sandwiches. However, I did recreate their Chicken Milano and I think I did a pretty damn good job. I used pesto I had made and frozen and then put it all together easily. Voila! A great dinner!