This recipe has been starred in my Google Reader for a few weeks. I love egg rolls and dumplings but frying them (like I did the last time). When I saw they could actually be baked, I knew I had to try it. A Year in the Kitchen was where it was originally posted. I didn't have cabbage on hand so I chopped up some mushrooms and threw them in there. Thanks Ashlee for the great idea and for giving me a great lunch!