Monday, April 6, 2009

Vegetable "Not-Sangna" Pasta Toss

This is one of the first Rachael Ray recipes I ever made and it's definitely a good one. My one sort of big annoyance with it is all of the dishes it takes to create it. But once I have that first bite, I realize it was all worth it, plus, I know my husband will be kind enough to clean up after me! But seriously, this is a great way to get tons of veggies and still have a cheesy tasting pasta. I did add some cooked boneless, skinless chicken breast to it to add some protein too which is something I would really recommend. Also, this one is loved by kids and adults alike!


Anonymous said...

Hi! I'm a fan of this recipe, too. And when I want a not-too-good-for-me indulgence, I make Rachael's pizzangna recipe. Same idea as the vegetable one, only with the flavors of pizza.

Cookie said...

Rachael Ray's got some great everyday recipes but I do notice how many pots and pans she uses on her shows! You're so lucky to have such a nice hubby! I know mine wouldn't be my dish washer!