It's been abnormally hot for April in the Northeast. Today we saw the 90s which means it was a night to grill. Earlier I made some pesto so I wanted to make burgers that would go with it and also use up the remainder of my basil. So I made sundried tomato and basil turkey burgers! They were perfect way to end a hot day. We served them with grilled mushrooms and zucchini and Annie's Mac & Cheese.
1.25 lbs. lean ground turkey
1/2 cup bread crumbs
1/4 cup parmesan cheese
1 egg
1/4 cup chopped fresh basil
1/4 cup chopped sundried tomatoes (not packed in oil)
Combine all the ingredients in a medium sized bowl until well incorporated. Form into 5-6 patties and grill, approximately 10 minutes on each side.
1 comment:
Mmm - what a great flavor for burgers!
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