This recipe came to me via email from Cooking Light. I'm always looking for a good, make ahead chicken salad and this one looked different and delicious. I did make some changes to their original recipe based on what I had on hand and my likes. So here it is.
- 1 container Fage Total 0%
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 3 cups chopped cooked chicken, seasoned with South Seas seasoning
- 1 jar roasted red peppers, chopped (about 1 cup)
- 1/4 diced vidalia onion
- 3 TBSP chopped green onion
- 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
5 comments:
Yummy! It looks like it will make great lunches!
Let me know how it is. I might make it, minus the chick peas! :)
Lisa R
That sounds and looks delicious! I wonder if I could get my boys to eat it...
Hi Jenn!
I see that you like cooking with Greek yogurt, especially Fage. Stonyfield Farm makes Organic Oikos Greek yogurt which is the only ORGANIC Greek yogurt on the market today. I'd love to send you some free coupons to give Oikos a try. If you're interested, just shoot me an email at Kdrociak@stonyfield.com and let me know where to send them.
Take care!
Kristina
Stonyfield Farm
Ooh what a great version of chicken salad! Much more exciting than my version!
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