Thursday, March 19, 2009
Chicken and Corn Quesadillas
It was quesadilla night again here. They are just so easy, so yummy and fun to eat. I took a couple short cuts because after working a full time job, making sure Emma gets picked up from school, finding time to work out, and take care of the pets... oh and make dinner, short cuts are what I need. I know many out there can relate so don't be afraid to make it easier on yourself during the week. I bought a roasted chicken at the supermarket and removed the skin and used that for the chicken in this meal. Much easier than defrosting, cooking and then finally shredding it myself.
3 oz. shredded chicken
3/4 cup corn
3 TBSP chopped green onions
4 oz. shredded monterey jack cheese
6 whole wheat tortillas (8 inch)
Divide into thirds each of the above ingredients and place on a tortilla. Cover with the other tortilla and broil or use your quesadilla maker. They would also make an excellent appetizer for when you have guests. Delicious!