Today is a snow day so I made another batch of hummus to bring to work this week to snack on. This time, I tried Katie's recipe from Good Things Catered. I love the lemon juice and the oil drizzled on it right before you eat it. It reminded me of the hummus I get in a Lebanese restaurant not too far from where I live. Thanks Katie for pointing me in this direction. The only change I made was one garlic clove instead of two and thank goodness. I think more than that would be too much garlic for me.
1 comment:
Looks very good .
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