Sunday, February 8, 2009
Buffalo Chicken Pizza
Today was an easy dinner night since we spent the majority of our weekend repainting our kitchen. We got everything back in order just in time to make a quick dinner and relax, so Buffalo Chicken Pizza it was. We've made this a few times before but it's always a house favorite. Here's a picture of our new kitchen color too--it's Benjamin Moore Provence Cream.
4-5 oz. chicken breast, diced and cooked
1 small can of tomato sauce
2-3 TBSP hot sauce
2 TBSP Worcester sauce
1 TBSP I can't believe it's not butter light
1 pizza crust (we buy the pizza dough at the grocery store)
6 oz. cup light mozz or other italian cheese
1/4 cup parm cheese.
Heat the oven to 425. If using a pizza stone, make sure to put in the oven as it preheats to get it hot. Melt the butter in a small sauce pan, then add the sauces and combine. Pour the sauce over the cooked chicken. Spread the chicken mixture over the pizza crust, then top with the cheeses and bake for 10 minutes.