Sunday, November 30, 2008

Walnut Pesto

I bought basil at the store today with the intent on making a pesto however, I forgot the pine nuts. Not to worry! Walnut to the rescue. I found this recipe on Cookinglight.com and voila. Pesto is now in the freezer for future use!

1 comment:

What's Cookin Chicago said...

I need to make some pesto soon... my sage plant is out of control! I love the use of walnuts - great substitute & more affordable too!