Sunday, November 23, 2008

Hot Artichoke and Spinach Dip

I broke in my new stoneware today with a yummy dip for football day. Go Jets and Giants! My husband, brother and I had a lot of fun eating it. And I love my latest piece of cookware.

1 jar (12 oz) artichoke hearts, drained and chopped
1 package (10 oz) chopped spinach, thawed and drained
2 garlic cloves, chopped
1/2 cup sour cream
1/2 cup light mayonnaise
1/2 cup shredded part skim mozzarella
in a bowl, combine the artichokes, spinach, garlic, sour cream and mayo. Transfer to an oven-safe baking dish. Top with the mozzarella cheese. Bake at 375 for 20-25 minutes.

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