Sunday, November 9, 2008

Egg Salad

Even though egg salad isn't really anything tough to make, I do love it but don't eat it very much. Today I had a craving for it for lunch and the craving won. So simple but so good. Sometimes food really doesn't have to be complicated.

5 eggs
2 TBSP light mayo
1 celery stalk, chopped
Salt & Pepper to taste

Makes 3 servings.

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