Sunday, November 23, 2008

Dinner Tonight: Chicken and Turkey Marsala, Cheesy Mashed Potatoes and Zesty Broccoli Casserole

Tonight, my brother and sister in-laws came over for football and dinner. I had a lot of food in the house that I wanted to use before it went bad. I also had turkey cutlets and needed to find a use for them. I decided to try them with a marsala sauce and it came out great. I also made chicken cutlets so that everyone could have a choice. I used this recipe from a previous dinner.

Surprisingly, I've never made mashed potatoes. Yes, this is true. The reason is because we usually only eat them at holidays and I don't host a holiday that would call for mashed potatoes. But tonight I made them. I mashed up about 3 lbs of potates with some milk and shredded cheddar cheese. Luckily for me, I didn't over mash or add too much milk so these came out quite good. I served a side of zesty broccoli casserole to round out the meal as well and I think everyone really liked it and were happy and full.

Zesty Broccoli Casserole

Chicken Marsala

My Plate

1 comment:

Colleen said...

This meal looks delicious! I love the broccoli casserole!