Sunday, November 16, 2008

Goat Cheese and Chicken Rotini

I saw a recipe on A Year in the Kitchen and since I had goat cheese I needed to use, this made a great weeknight meal. We didn't have sausage so I subbed in some cooked cubed chicken breast. It was really delicious, thanks Ashlee!

1 comment:

Colleen said...

Oooh you can't go wrong with goat cheese! Looks great!