Tuesday, November 18, 2008
Beer Cheese Bread
Having just finished up the newest Cooking Light issue, I really wanted to try their Beer Cheese Bread recipe. People all over my cooking board have been making it so I figured it was my turn to see what it was all about. The verdict: I liked it. Definitely a different taste but it really was like no bread I'd ever had before. It's tangy but not sour. The cheese gives it a more savory taste, balancing with the tang. I'd definitely make this for a Super Bowl party or some other gathering. The recipe I used can be found here. If you want an easy, tasty bread to make, this is it.