Sounds odd right? Well, it's delicious and very savory. The two flavors compliment each other so well, this may become a staple in our home. I found this recipe on Just2Good and pretty much copied it to a T except I used sweet turkey sausage. I had bought fresh sage earlier in the day and with the 1 cup of pumpkin I had left over was a perfect fit. Thanks Amy for a great dinner!
PS, I prepared the sauce on Sunday for a Tuesday night dinner and it saved me loads of time tonight. I love pre-planning!
3 comments:
I LOVE that recipe. So glad you did too!
I've been enjoying using pumpkin in savory recipes aside from pies and desserts. This looks wonderful!
Hi — I wanted to let you know about an event I am starting on my blog From the French Kitchen (thefrenchkitchen.wordpress.com). I’ll be “touring” other food and cooking blogs, interviewing the blogger, and making 3 to 4 of your favorite recipes from your blog. I hope you’ll take a look at the information and submit a form to be considered for a “stop” on the tour! Tour Information: tourblogsadmin.wordpress.com
Thanks!
Post a Comment