Tuesday, December 2, 2008

Penne with Pumpkin and Turkey Sausage















Sounds odd right? Well, it's delicious and very savory. The two flavors compliment each other so well, this may become a staple in our home. I found this recipe on Just2Good and pretty much copied it to a T except I used sweet turkey sausage. I had bought fresh sage earlier in the day and with the 1 cup of pumpkin I had left over was a perfect fit. Thanks Amy for a great dinner!

PS, I prepared the sauce on Sunday for a Tuesday night dinner and it saved me loads of time tonight. I love pre-planning!

3 comments:

Amy said...

I LOVE that recipe. So glad you did too!

What's Cookin Chicago said...

I've been enjoying using pumpkin in savory recipes aside from pies and desserts. This looks wonderful!

Anonymous said...

Hi — I wanted to let you know about an event I am starting on my blog From the French Kitchen (thefrenchkitchen.wordpress.com). I’ll be “touring” other food and cooking blogs, interviewing the blogger, and making 3 to 4 of your favorite recipes from your blog. I hope you’ll take a look at the information and submit a form to be considered for a “stop” on the tour! Tour Information: tourblogsadmin.wordpress.com

Thanks!