Tuesday, December 2, 2008
Penne with Pumpkin and Turkey Sausage
Sounds odd right? Well, it's delicious and very savory. The two flavors compliment each other so well, this may become a staple in our home. I found this recipe on Just2Good and pretty much copied it to a T except I used sweet turkey sausage. I had bought fresh sage earlier in the day and with the 1 cup of pumpkin I had left over was a perfect fit. Thanks Amy for a great dinner!
PS, I prepared the sauce on Sunday for a Tuesday night dinner and it saved me loads of time tonight. I love pre-planning!