Friday, December 19, 2008

Marbled Chocolate Fudge

I'm not one to bake a ton of cookies every Christmas but I do love fudge and enjoy giving that away. It's less work and tastes just as good. Since today was a snow day, Emma and I whipped up some delicious marbled chocolate fudge. We'll be bringing some to our family Christmas get together and give some away to my co-workers.

3 cups semi-sweet chocolate chips
1 can low fat sweetened condensed milk
dash of salt
1-1/2 tsp. vanilla extract
10 oz. white baking chocolate (I used Ghiradelli), chopped

Melt the chocolate chips with the sweetened condensed milk in a heavy sauce pan over a low heat. When it is smooth, remove it from the heat and stir in the vanilla and white chocolate.
Line an 8 inch square pan with wax paper and spread the fudge mixture evenly into it. Chill for 2 hours in the refridgerator. Remove from the wax paper and cut into bite-sized chunks. Store in a covered container in the fridge.


Brooke said...

Yum - that looks good. I'm making fudge for the first time today - I hope it turns out as well as yours!

Joelen said...

Yum! Looks great and I'm debating whether I really want to make fudge today so this is helpful!!