Monday, July 21, 2008

Zucchini Pancakes

OK, so I switched up my menu already but I really was craving these. My brother brought me zucchini fresh from the farm he works at part time and I wanted to use them so bad. There is nothing like fresh, organic zucchini with a little dirt on it (which of course I washed off!). My mom made these for us as kids and I've been wanting to make them for a while. The zucchini delivery was the perfect excuse.
















3 cups grated zucchini
1/2 cup flour
1 tsp baking powder
1 egg
1/4 cup parmesan cheese (optional)
Salt & pepper
















Combine all the ingredients in a mixing bowl until everything is the same consistency and there is no loose flour. Spray a pan with cooking spray and scoop pancake-sized spoonfuls into the pan. Cook until both sides are golden brown and the insides are no longer wet. Makes 6 pancakes.

3 comments:

Joelen said...

These looks great! It reminds me of a korean pancake using zucchini and carrots :)

Maryanna said...

Interesting! I'll bet these are really good.

Liz said...

They look great! I will have to try them!