I'm hoping to use up some of the ingredients in my fridge this week so here's my dinner menu. Keeping my fingers crossed that I stick to it!
Goat cheese and garlic stuffed chicken, ravioli with butter sauce, asparagus (with lemon and garlic)
Pad Si Ew (Joelen's recipe)
Zucchini and potato pancakes
Wednesday - I'm running a 5K this night so nothing crazy
Brie and TJ's sundried tomato bruschetta on crostini
Sweet potato fries
mixed veggie sautee (Zucchini, yellow squash, broccoli, mushrooms)