Friday, June 6, 2008
Buffalo Chicken Pizza... again!
I just wanted to repost this because we made it again last night and again I still think it's better than the restaurant version, even with a premade crust. So here's the link to the original recipe. We are time savers during the week so premade crust is the only way for me to go. Last night we had trim to paint in our bedroom and it was a perfect, quick dinner. This time though we used a Pillsbury crust and prebaked it for 5 minutes. We also sprinkled fresh oregano and basil on top. Music to my mouth!