I was a little afraid of the spice but it actually was perfect. Not too hot, not too mild. This one was a WINNER!
3 chicken breast halves, cubed
1/2 palmful Monterey chicken seasoning or 2 TBSP crushed red pepper
1 small can of tomato sauce
2-3 TBSP hot sauce
2 TBSP Worcester sauce
2 TBSP I can't believe it's not butter light
1 Boboli whole wheat pizza crust
1 cup light mozz or other italian cheese
1/4 cup parm cheese
Heat the oven to 425. Cook the cubed chicken in the seasoning in a pan. Melt the butter in a small sauce pan, then add the sauces and combine. Pour the sauce over the cooked chicken. Spread the chicken mixture over the pizza crust, then top with the cheeses and bake for 10 minutes.
It's so easy for a weeknight, enjoy!