Sunday, March 23, 2008

Chicken and pasta salad

This is one of my favorite, most simple things to make. I wouldn't call it a recipe because it's so easy but everything just tastes so good together. It's great for parties or to make and have for lunch/dinner all week.

1 box tricolored rotini
4 thin chicken breasts, 12-16 oz., cooked and cubed
2 avocados, cubed
1 bunch broccoli, slightly cooked (still crunchy)
4 oz. low fat shredded cheddar cheese (0r any cheese you want)
1 cup low fat ranch or italian dressing

Cook ingredients as indicated and combine together. I squeezed a lemon over the avocado so that it doesn't turn brown. I also cook my chicken with italian seasoning to give it some flavor. Enjoy!

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