Monday, November 30, 2009
Broccoli and Mushroom Quiche
Dave was out the other night so I decided to make myself a lovely vegetarian quiche. It was easy but yummy and full of flavor and veggies.
1 pie crust (like Pillsbury)
1 small head of broccoli, chopped
5 baby bella mushrooms, sliced and chopped
1/3 cup low fat milk
1/4 cup crumbled gorgonzola cheese
Preheat the oven to 350. Spread the pie crust in a pie dish. Place the broccoli and mushrooms into the crust.
Whisk the eggs and milk in a medium sized bowl. Pour over the veggies. Top with the cheese. Bake in the oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.