This is my second time making these courtesy of my friend Colleen at Cooking This and That. Emma loves them so I thought I'd surprise her this Sunday night after she was so good on our Turkey Trot walk this afternoon we did to help raise money for a local soup kitchen.
Once again, they were a huge success. They are easy, fast, crunchy and healthy. Instead of using tilapia as Colleen does, we use Alaskan Cod. It's a personal preference as I just like this fish better. And we don't bother with the sauce, we just use good old bottled cocktail sauce.
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