Thursday, July 9, 2009

Fancy Beefaroni

Have I ever said I love pasta? Or can you just tell? Well I do. So again the other night, pasta was on the menu. I jazzed it up this time with some of my defrosted vodka sauce. I cooked up some ground beef (about 8 oz.) and combined it with some whole wheat elbows and the vodka sauce and voila. Delicious! I can't say enough about making a big batch of homemade sauce and freezing it. You'll thank yourself.


Molly Jean said...

I love dressing up a classic! Nice job ;)

Joelen said...

Looks delicious and comforting!