Sunday, July 5, 2009

BBQ Indonesian Chicken

I saw the marinade recipe at the blog Dinners for a Year and Beyond and since I knew we'd be BBQing chicken tonight I thought it would be perfect for us tonight. I used 5 drumstick and 4 chicken thighs skin on, bone in and we loved it. I left the chicken in the marinade for 6.5 hours and it seemed to be a good amount of time. I did make a few small changes to the original marinade to give it a more BBQ sauce flavor so here are my edits.


Combine the following ingredients in a bowls and whisk them together. Pour over the chicken into a large resealable plastic bag and marinate for 6 hours to overnight.

1/2 cup soy sauce
1/4 cup barbecue sauce
2 tablespoons honey
1 tsp powdered ginger
2 large garlic cloves, chopped
1 teaspoons cumin
2 TSBP lime juice

Grill the legs for 20-30 minutes and the thighs for 45 minutes turning occasionally until the juices run clear and chicken is no longer pink. At the end brush on a small amount of BBQ sauce onto both sides of the chicken.

1 comment:

EAT! said...

Your version of my recipe looks and sounds great! I am so glad you enjoyed it.

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