Sunday, July 26, 2009

Chocolate Chip Cookies















Simply delicious. I never liked the store bought cookies. Way too hard and fake tasting. And today I had the motivation to make them. And they are... simply delicious.

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) bag semisweet chocolate chips
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon fine salt

Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. on convection setting if you have it. Line 2 baking sheets with parchment paper. If you only have 1 baking sheet, let it cool completely between batches.

Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.

Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.

Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

3 comments:

Joelen said...

This and your recent recipes all look wonderful! I'm a big fan of chocolate chip cookies and this recipe looks delicious! I've been on a slight commenting hiatus with my busy schedule lately... but it's great to catch up and see what's cooking in your kitchen!

Jessica Segarra said...

These look great! I love chocolate chip cookies!!

Lisa said...

Um...why was I not brought some of these at work?