Tonight's dinner is courtesy of my friend at A Taste of Home Cooking. I have wanted to make my own scalloped potatoes and the recipe she gave me was highly recommended. When I went to her blog, I also saw a delicious meat loaf she made that came from Ina Garten. I did make a few changes to the meat loaf: I used 1.2 lbs of ground beef and adjusted the ingredients to suit the smaller amount and one minor change to the potatoes by adding about 3/4 cup of cheddar cheese to them but Sarah was right. These are so damn good, I could barely contain myself. In fact, I heard a lot of "this is the best meat loaf ever" and "these potatoes are incredible." A successful dinner and I will definitely be making these two things again.
Seriously, make these if you need to impress someone, it will work.