Crockpot Chicken Divan

I had a recipe for chicken divan sitting on my counter over the past few days and yesterday it dawned on me, what about crockpot chicken divan. It has to be possible. So I googled it and found a few recipes but all had different ingredients and ways to do it so going off of that and knowing what I had at home, I made my own up. I actually went home and assembled this on my lunch hour and when I got home from the gym at 6:30, dinner was ready. All we had to do was make the stuffing (instant) for the top. I truly do love my crockpot. I wish I used it more. I did make this pretty WW-friendly as well. For 4 servings, which is definitely plenty, it is 7 points














Ingredients

12 oz, skinless, boneless chicken breasts cut into bite sized pieces
1 can Healthy Request Cream of Chicken soup
1 can 98% fat free broccoli cheese soup
2 TBSP light mayonnaise
1/4 cup of low sodium chicken broth
1 box (10 oz) frozen chopped broccoli, slightly defrosted
6 oz. baby bella mushrooms
1 carrot, sliced
Salt & pepper to taste
1 cup chicken flavored stuffing, prepared according to the box

Combine the soups and mayo into a bowl. Place the chicken on the bottom of the crockpot. Then layer the broccoli, mushrooms and carrots on top. Pour the chicken broth over it and then top with the soup mixture. Cook on low for 6 hours. Top with the prepared stuffing.