Saturday, January 17, 2009
Garden Vegetable Lasagna
Garden Veggie Lasagna may be one of my favorite meals ever. It's delicious, loaded with veggies and so comforting on a cold day. I don't make it often because it really is a lot of work and makes a lot of dishes. The trick is to prep all the veggies before you start cooking because once you start, it's a lot of moving around. My hats off to Cooking Light on this one. It's always a hit and making it always puts a smile on my face. I did use whole wheat lasagna noodles to try and add some more whole grains to it. I would definitely recommend this meal if you are having guests over. We served it with some garlic bread and a lovely glass of wine.