Thursday, October 30, 2008

Chicken and Broccoli Casserole

Sorry it's been so long! We were away in Seattle for 4 days and we have a very empty fridge but with what we did have, I was able to make a WW-friendly, warm, delicious meal tonight.















1 package of frozen broccoli, defrosted
2 cans of Healthy Request Cream of Chicken soup
1/2 cup reduced fat mayo (optional)
12 oz. diced chicken breasts, cooked
2 oz. dry stuffing mix
1/2 cup reduced fat shredded cheddar cheese

Mix together the soups and mayo in a bowl. Cover the bottom of a 9x13 dish with the broccoli. Layer it with the cooked chicken and then top with the soup mixture. Spread the stuffing mix on top and sprinkle the cheese on that. Bake in a 350 degree oven for 25-30 minutes or until bubbly.

1 comment:

The Home Cook said...

This looks REALLY good! I love comfort food meals like this one and chicken and broccoli together is a great combo.