Saturday, August 2, 2008

Carrot Raisin Salad

My mom made this for a few of her BBQs and every time I just couldn't get enough of it. I truly thought it was more labor intensive than it really is. It's a 5 ingredient salad where the hardest part is shredding carrots. The end result is a light, delicious summer salad, great for BBQs, a side at dinner or even lunch!

2 cups shredded carrots (~ 4 medium)
1/2 cup diced celery
1/2 cup of raisins (or dried cranberries)
1/3 cup light mayonnaise
1-2 TBSP white vinegar


1 comment:

Joelen said...

Ina recently made this on her show and your recipe reminds me of it! This looks great and I just might make this since I have some carrots to use up!