My mom made this for a few of her BBQs and every time I just couldn't get enough of it. I truly thought it was more labor intensive than it really is. It's a 5 ingredient salad where the hardest part is shredding carrots. The end result is a light, delicious summer salad, great for BBQs, a side at dinner or even lunch!
2 cups shredded carrots (~ 4 medium)
1/2 cup diced celery
1/2 cup of raisins (or dried cranberries)
1/3 cup light mayonnaise
1-2 TBSP white vinegar