Thursday, August 13, 2009

Zucchini Pancakes















I've made these before and for dinner a few nights ago I had the urge to have them again. This time I added a little more flour and they turned out perfectly. Not soggy at all!

1 zucchini, grated
3/4 cup of whole wheat flour
1 tsp baking powder
1 egg
1/4 cup parmesan cheese
salt & pepper

Combine all ingredients in a bowl until well incorporated, making sure there is no loose flour in the bottom. Form into patties and cook in a pan on each side, about 7 minutes.