Sunday, August 30, 2009
Chicken and Avocado Quesadillas
These are very simple to make but the flavors go so good together. Plus it's a quick weeknight meal and easy for just a couple.
2 chicken breasts, about 3-4 oz. each, chopped small
1 avocado, sliced thinly
4-5 oz. shredded mexican cheese
Cook the chicken on the stove top. I used a garlic tex/mex spice mix to flavor it. Top a tortilla with 1/2 the chicken, 1/2 the avocado and half the cheese. Place the other tortilla on top and cook either on your stovetop until the tortilla is crispy and the cheese has melted or if you have a Quesadilla maker, it will do it for you. Serve with salsa and sour cream.