Monday, August 17, 2009
Chicken Parmesan Burgers
It's my turn with these. They've been floating around the What's Cooking board and blogs I visit so I figured it was time to try them. They were great. The recipe I got was from Elly Says Opa but I did change it a bit to suit what I had in the house. Today was about 95 degrees so I grilled them on my indoor George Foreman grill and it was a success. Definitely an easy grilling dinner.
1 lb. ground chicken breast
1/4 cup parmesan cheese
1/4 cup bread crumbs
2 tsp Italian seasoning
1 tsp chopped garlic
2 TBSP pasta sauce per burger
Shredded mozzarella or sliced mozz or provolone (4 slices)
Mix together the burger ingredients. From into 4 patties and set aside to let the flavors meld. I let mine sit in the fridge for about 5 hours.
Grill on each side about 7 minutes. Top with the cheese and melt. Top with the sauce and enjoy!