Wednesday, June 30, 2010
Cajun Chicken Pasta
This recipe comes directly from the Pioneer Woman. I've had it starred in my reader since April and tonight I finally got inspired to make it. And happily, we really liked it. I will say, I didn't quite brown my chicken or vegetables enough and I did use light cream instead of heavy. I didn't have the cayenne pepper to season it so we used crushed red pepper and it did the job. It was a very yummy dinner and although without the crushed pepper I do believe it would have been bland, we enjoyed this one.