I made this recipe again today and plan to freeze the leftovers. It was delicious, as it always has been in the past. This time I topped it with mozzarella cheese instead of guyere because my store didn't have any and it was just as good and cheesy.
Tuesday, February 16, 2010
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2 comments:
Yum, french onion is one of my faves :)
Tres fantastique!
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