Saturday, October 31, 2009

Pumpkin Chocolate Chip Waffles

In honor of Halloween, I made these delicious waffles for breakfast this morning. I found the recipe on Pennies on a Platter and then adopted to fit my pregnant needs (hehehe). The pumpkin and spices mixed so well with the chocolate. And they were light and fluffy, not hard and dense like premade waffles. Certainly a treat. This makes a lot of batter so it's great for a crowd or leftover snacks. Two were plenty for me for breakfast, and considering the amount of butter in them, that made me happy. :)

1 cups all-purpose flour
1 1/2 cups whole wheat flour
1/3 cup packed dark brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
3 large eggs
2 cups 1% milk
1 cup pumpkin puree (canned or fresh)
3/4 stick (6 tablespoons) unsalted butter, melted
Cooking spray for coating the waffle iron

Preheat waffle iron. Sift together flour, brown sugar, baking powder and soda, salt, and spices. Whisk egg in a large bowl with buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until combined.

Spray the cooking spray on the waffle iron and spoon batter (about 1 cups for each waffle) into waffle iron, spreading quickly. Cook according to manufacturer’s instructions.


Anonymous said...

Great idea to add chocolate chips! I'll need to do that, too, to satisfy MY pregnancy craving! :)

Jason said...

I think this is a very interesting idea. What kind of chocolate did you use?