I've made this before but this last time I put a little twist on it... adding in artichokes. It was a great idea! It added some tang to balance out the cheese and creaminess. My husband and his friend ate it right up. Barely left enough for me for lunch today but there was and I enjoyed it again.
Cooking spray
2-3 cups broccoli, chopped into bite sized pieces
9-12 oz. chicken breasts, cut into chunks and cooked.
2 cans cream of chicken soup (low fat)
1 can artichoke hearts, quartered
3/4 cup light mayo
3/4 cup Panko (or bread crumbs)
2 tsp I Can't Believe It's Not Butter (or any other light butter)
Cut the broccoli into bite size pieces and layer the bottom of a 9x13 casserole dish with it. Top it with the artichokes and cooked chicken. Combine the soups and mayo in a bowl and spread it on top of the chicken and veggies. Pour the soup mixture onto the chicken and broccoli. Melt the butter on the stove. When melted add the panko and saute one minute. Spoon on top of the casserole. Bake on 350 for 30 minutes or until the panko is nicely browned.
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