This is one of my all time favorites. It's very labor intensive though and creates a lot of dishes. But the end result is just soo good and sooo satisfying. It's worth the work. Plus now I've got it down to a science and am able to put it together easily and fairly quickly. The recipe comes from Cooking Light however I also add baby bella mushrooms to it which I mix in with the squashes. It gives it even more flavor and since I love mushrooms, it just seems natural to have them in there. I recommend making this the next time you have a free hour or so on a Sunday afternoon. It is filling, gives you lots of leftovers and is pretty darn good for you!
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