Sunday, April 18, 2010
This recipe is from my friend Colleen's blog and I've made a few times. They are really delicious and were pretty easy, not to mention, they aren't all that bad for you. These days, with a 6 week old baby, I'm really not trying to make things all that difficult. I did make a few changes, as I didn't have green chiles nor a 29 oz. can of sauce so I supplemented with Frank's Hot Sauce and added more water. But they came out great and we were even able to eat them all together while Owen napped! Definitely recommend these!