Wednesday, June 17, 2009

Pepperoni and Cheese Calzones

I am now into making my own whole wheat pizza dough so I used some that I had thawed for our calzones tonight. I split a ball into thirds and stuffed them with a blend of ricotta, mozzarella and parmesan cheese. I layered pepperoni in them and baked them at 400 for 15 minutes. Perfect!


Carrie said...

I love calzones.

Ellie said...

Mmmm, pepperoni is my fav!

Joelen said...

I love making calzones - they're way better than any processed Hot Pocket!