Join me in creating the perfect union between woman and food!
Sunday, December 2, 2007
Today I made some hummus and it came out really good. I used sesame paste I had bought in the Asian aisle and it worked out perfectly. Next time I'll add some roasted red peppers in for more flavor but this is a good, classic hummus. Great for dipping!
4 garlic cloves 1/4 cup coarsely chopped fresh parsley 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), undrained 2 tablespoons lemon juice 2 tablespoons tahini (sesame-seed paste)
Drop garlic and parsley through food chute with food processor on, and process until minced. Add the remaining ingredients, and process until smooth.
As I have gotten older, I've become more aware of making sure every day counts and enjoying life to the fullest. This means spending quality time with my family, eating delicious and healthy foods, exercising and making time for things I enjoy. I took a respite from this blog for a while but I'm coming back! Join me on my next adventure as I mix all my loves together on this blog. Most will be food and wine!!